it is a sure thing that mere weeks after you breakdown and buy more size twelve pants, you will very slowly become an eleven. which sucks because there is no such thing as eleven, not really, and so you will wear your brand new twelves and they will get baggier and baggier. they will be especially baggy in the rear and you will think "but why not the waist? why always the ass? WHY?" and you will be irrational and hypocritical because you've been whining for ages about being in a rut and you should be GLAD that your ass is baggy. glad, i say.
since my cooking class went awry i've decided to really cook atleast once a week. something just for me, as in not meat based, and something new that takes me out of my usual vegetarian side dish rut. so i've been spending a fair bit of time here. it's a website called eat better america and i'm digging the vegetarian section. i think i might have mentioned the site a while ago, a long while, it's been in my browser for ages mostly unused. this, looks awesome and so does this. and they both use up things in my cupboard so it works for my grocery list too. i like seeing recipes that are close to something i'd make myself on the fly but with more guidance. and i like having a nutrition panel to refer to aswell because at home that's not something i think about when i'm cooking. i tend to classify things as either good or bad and i know i'm not always right.
the excellent news on the cooking front is that i'm slowly turning the boyfriend into a vegetarian too! on monday i made a stirfry and threw in some shrimp because traditionally matts need meat for dinner and he said "it's just as good without the shrimp, you can leave them out if you want to save money". it leaves a protein gap i'll need to figure out but probably he gets enough meat in a day that one meatless meal won't be a problem. i've also got him hooked on my pizza margherita, which was pretty damn good if i say so myself, and he requested that recipe for every pizza night because it's so much less greasy. of course it's less greasy, you usually put bacon and pepperoni on your pizza...but i'm not complaining because it is a lighter recipe and it's better for both of us. now i just have to trick him into eating tofu and the transition will be complete.
may I suggest Mabodofu? I mad eit last night and it was really, really good. I was lazy and got a packet sauce for it because they're everywhere here (I love in Japan) but I don't know if you'll be able to find it so follow the link for a recipe. There's a picture on my blog should you want to check it out.
i've been looking for a great cooking site like this - thanks for the link!
frg, cool! i hope you find some good stuff there!
z-thanks, that does sound good. i'll have to get some crumbles and try the veg version on my next make your cooking class night.
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